The Forager´s Harvest: A Guide to Identifying, Harvesting and Preparing Edible Wild Plants
By Samuel Thayer
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This local author's sense of humor is sure to keep readers interested. 32 species common to the Midwest, such as Ostrich Fern and Arrowhead, are highlighted with numerous color photos of each, tips on how to identify, the season to harvest, how to collect, and finally how to prepare! Great for the novice to experienced Forager. 360 pages.